Vegan Focaccia Bread
Vegan Focaccia Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan focaccia bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Focaccia Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Focaccia Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Easy No Knead Focaccia Bread is different though. It is virtually fool proof and gets fantastic This No Knead Focaccia Bread is best on the day it's baked but leftovers can be wrapped and kept. Vegan Focaccia Bread Recipe is super easy to make.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan focaccia bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Focaccia Bread:
  1. Prepare For Dough Ingredients–
  2. Make ready 2.5 cups plain white flour
  3. Get 1 cup lukewarm water
  4. Make ready 1.5 tsp yeast
  5. Get 1 tsp salt
  6. Take 3 tbsp Olive oil
  7. Take 4 tsp sugar
  8. Make ready For Topping Ingredients–
  9. Make ready 2 tbsp olive oil
  10. Prepare 1 tsp sesame
  11. Make ready 3-4 pieces Chopped sun-dried tomatoes (from jar)
  12. Make ready 7-8 Chopped black olives
  13. Prepare to taste Sea salt
  14. Take to taste Black pepper
  15. Take to taste Italian herb
  16. Take to taste Dried red chilies

So When I made this focaccia bread. This vegan focaccia bread recipe is so simple and delicious. Focaccia is an Italian bread that's similar to pizza dough, but is richer in olive oil and bakes up lighter. Fresh herbs are paramount to infusing the right intensity of flavors in this Three Herbed Focaccia recipe.

Instructions to make Vegan Focaccia Bread:
  1. Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions.
  2. Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix.
  3. Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms.
  4. Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process.
  5. Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest.
  6. Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste.
  7. After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour.
  8. Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!

A cold fermentation also increases flavor depth. This focaccia is a celebration of multi-coloured cherry tomatoes and fragrant fresh rosemary. At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a Focaccia. An Italian flatbread topped with herbs and a source of fat, baked in a flat pan. The olive oil made all the difference in the world and made the crust really.

So that’s going to wrap it up with this special food vegan focaccia bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!