Soft Lemon Cookies
Soft Lemon Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft lemon cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. Perfect for when you need a little bit of sunshine.

Soft Lemon Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft Lemon Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soft Lemon Cookies:
  1. Take 100 g Butter *softened
  2. Get 1/2 cup Caster Sugar
  3. Get 1 Egg Yolk
  4. Take *Note: You can use whole Egg. In that case, you need to add extra Flour
  5. Get Zest and Juice of 1 Lemon
  6. Take 1 cup (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
  7. Prepare 3-4 tablespoons Icing Sugar for coating

Absolute PERFECT soft and chewy lemon sugar cookies, that stay soft! A guaranteed family favorite that will be requested time and time again. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! Approved by all who taste them, these lemon cookies are soft, but still slightly crunchy, tart, but still really sweet.

Instructions to make Soft Lemon Cookies:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
  2. Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
  3. Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
  4. Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
  5. Bake for about 15 minutes or until lightly golden. Cool on wire racks.

These keto lemon cookies are soft, chewy & the perfect low carb dessert for spring & summer. This post may contain affiliate links. You will love this Easy Lemon Cookies recipe! Quick and easy to prepare and delicious to enjoy! These soft Lemon Sugar Cookies are bursting with fresh lemon flavor.

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