Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, focaccia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Focaccia is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Focaccia is something that I’ve loved my entire life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this recipe, we must prepare a few components. You can have focaccia using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Make ready 5 gm Dry yeast
- Make ready 150 gm water
- Make ready 250 gm Refined flour
- Prepare 5 gm salt
- Prepare 5 gm sugar
- Get 15 gm olive oil
- Prepare 1 1/2 tsp Italian spice mix
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- Mix the yeast with lukewarm water.
- Add flour, salt, sugar, olive oil and spice mix.
- Mix by hand until a ball forms.
- Knead it well for 15 minutes.
- Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
- Degas the dough and flatten out on a table.
- Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
- Spray the dough with water and place it aside for second proofing.(30-40 min)
- Dip your fingers in olive oil and push them into focaccia.
- Arrange the topping of your choice. Sprinkle with olive oil.
- Bake for 20 minutes in pre heated oven at 200°C.
- Remove from oven and brush with olive oil and serve warm.
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen.
So that is going to wrap this up with this exceptional food focaccia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
