Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gingerbread loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving. A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas!
Gingerbread Loaf is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gingerbread Loaf is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Loaf:
- Make ready 200 grams caster sugar
- Make ready 250 ml full fat milk
- Take 3 tbsp golden syrup
- Make ready 175 grams butter
- Take 1 tbsp ground ginger
- Make ready 1 tsp bicarbonate of soda
- Get 1 tsp ground allspice
- Prepare 3 tbsp crystallised ginger, optional
- Take 250 grams plain flour
Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze. Fill your kitchen air with traditional holidays' spices and enjoy a slice too, without the guilt. This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight.
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
Enjoy for afternoon tea or elevenses. An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices. No, not Gingerbread Cookies, but rather soft, moist, spiced cake that needs nothing more than vanilla ice cream or a strong. This easy gingerbread loaf recipe with orange peel and chocolate chips is a must try this Holiday season. Drizzle generously with cinnamon icing and enjoy warm or cold!
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