My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰
My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my lemon garlic buttered chicken with spinach & peas πŸ˜‰. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. It started to cool down this week (thank goodness) which means I have been in the mood to cook comfort food for dinner. I saw a recipe on Damn Delicious for creamy lemon butter chicken thighs with spinach and the recipe looked and sounded amazing.

My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰ is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my lemon garlic buttered chicken with spinach & peas πŸ˜‰ using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰:
  1. Get 2 chicken Breasts
  2. Prepare 3 tbls Butter
  3. Make ready 2 tbls fresh parsley chopoed
  4. Make ready 3 Cloves Garlic crushed (i used smoked garlic)
  5. Prepare 1/2 tsp Paprika
  6. Get 1 tsp onion powder
  7. Make ready 1/4 tsp Chilli dried flakes crushed
  8. Make ready 1/2 tsp cracked black peppercorns
  9. Take 1 pinch salt
  10. Make ready 1 tbls sriacha sauce
  11. Get 1/2 cup chicken stock
  12. Prepare 3 handfuls Spinach
  13. Prepare 1 cup sweet peas(petit poìs)
  14. Take 2 tbls Lemon juice

Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy garlicky, lemon and thyme sauce with spinach. This recipe is great with pasta or rice and with a roasted or grilled veggie on the side. Take off heat, add spinach, toss well and serve. Pasta tossed with creamy spinach ricotta sauce with a hint of lemon and garlic, then topped with lemon butter chicken breasts.

Steps to make My Lemon Garlic Buttered Chicken with Spinach & Peas πŸ˜‰:
  1. Ingredients
  2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
  3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
  4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
  5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
  6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

This one pan dinner deserves all the praise. Heat butter in a large sautΓ© pan or skillet. SautΓ© garlic until aromatic, then add spinach. Continue sautΓ© until the spinach starts to wilt and garlic has released its smell. As soon as the spinach leaves.

So that’s going to wrap it up for this special food my lemon garlic buttered chicken with spinach & peas πŸ˜‰ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!