Focaccia garden recipe
Focaccia garden recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, focaccia garden recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If the toppings are getting too dark, lightly cover the focaccia with foil for the remainder of baking. Today's focaccia garden is built on my easy whole wheat focaccia recipe, featuring rosemary in the dough and sprinkled on top. Note: I know that in some places right now, flour and other baking ingredients are scarce.

Focaccia garden recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Focaccia garden recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook focaccia garden recipe using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Focaccia garden recipe:
  1. Prepare 500 gms plain flour
  2. Prepare 500 ml lukewarm water
  3. Take 1 teaspoon salt
  4. Get 2 teaspoons instant dried yeast
  5. Get 150 ml oil
  6. Take 1/2 cup Spring onions
  7. Prepare as required cherry tomatoes
  8. Get Handful coriander leaves
  9. Make ready 2 onions
  10. Get 2-3 carrots
  11. Get as required Olive
  12. Get as required Sun-dried tomatoes
  13. Get 1/2 cup radish capsicum
  14. Take as required coriander leaves

On top of the flatbreads, cherry tomatoes open like petals, with long scallion stalks for stems. A Garden Focaccia is simply focaccia bread that's been decorated with various different herbs and vegetables. Here, I'm starting with Bon Appetit's Shockingly Easy No-Knead Focaccia (more about this below). After the dough has proofed in the fridge over night, and then for a few hours in the sheet pan, I decorate the top with a mix of kale, Italian parsley and sliced red chiles.

Steps to make Focaccia garden recipe:
  1. Take a big bowl. Dissolve the salt in water. Mix the salt water with the flour in a bowl and add the yeast and stir to mix. Let it get activated. It Will take 5 minutes approx (Water should be really warm for best results. Do not make it piping!).
  2. In a separate bowl, knead with a dough hook or using hands for 5- 8 minutes. Add the salt yeast mix and continue kneading. It will be a very wet dough. Add water as you go along instead of dunking the whole thing!
  3. Line a large, deepish (at least an inch deep) 30x40cm or 12x16inch tray with parchment.
  4. Pour half of the olive oil onto the base of the prepared tin and spread to the sides with a brush.
  5. Pour the bread dough over the oil in the tray and spread to the sides with a spatula. Brush with remaining oil.
  6. Cover with cloth/ plastic wrap and keep it closed airtight. Allow to rise in a warm area for 2-4 hrs minimum till it doubles in size/ rise significantly
  7. Preheat oven to 180 C.
  8. Using all your fingers, make deep holes in the dough. It may sink the second you touch it, but that's okay. Using a spatula, even it down.
  9. Heat a pan, add oil. Add garlic clove to it and sautee on low medium heat for a few mins till it turns golden brown. Avoid browning and burning of garlic. Take it off the heat
  10. Can be served with butter, olive oil, veggies, hummus & eaten hot! Can be kept in fridge up to 4 days
  11. Meanwhile, make a landscape pattern with the spring onions, coriander, capsicums, onions and tomatoes. You can use the spring onions as flower stems, the coriander as plants and the tomatoes and capsicums as flowers.
  12. Bake for 25-30 minutes. Turn off oven and let the bread sit in the heat for 15-20 mins.

I have shared all the ingredients I used when making this particular Focaccia Garden in the recipe card, but you must let your creative side take over and use any seasonal ingredients that are available locally. Mix together yeast, salt, honey and water until the yeast is dissolved. Mix in oil and then flour, a little at a time. You can use a mix of herbs, soft veg, olives, antipasti and sundried tomatoes. For our focaccia garden we used trimmed spring onions as the flower stems, cherry tomatoes for the heart of the flowers and thinly sliced red onions for the petals.

So that is going to wrap it up for this special food focaccia garden recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!