Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, blueberry cupcakes with lemon frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. Add the powdered sugar gradually until combined.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Prepare For the cakes:
- Take 150 g caster sugar
- Make ready 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Prepare 3 eggs
- Take 80 g blueberries
- Get For the frosting:
- Make ready 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Make ready 225 g icing sugar
- Take 1 tbsp dairy free milk
- Take zest of one lemon
- Get 8 blueberries for decoration
Now let's focus on better, brighter, happier items! We have lemon cupcakes with blackberry cream cheese frosting on today's menu. These Lemon Blueberry Cupcakes might just be the moistest cupcakes I've ever made! The flavors are strong, but the overall Keywords: lemon blueberry cupcakes, blueberry cupcakes, lemon cupcakes recipe, lemon cupcakes, lemon buttercream, lemon buttercream frosting, lemon frosting.
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
You get a fluffy, moist, blueberry cupcake generously covered with an amazingly delicious, fluffy and flavorful lemon buttercream frosting and then to finish it off its drizzled with a nearly pure blueberry blueberry sauce. Yes, they melt in your mouth! Good luck stopping at just one cupcake with these… These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert! Since one of her favorite cake flavors is lemon, I set out to make a batch of fresh gluten free lemon cupcakes.
So that’s going to wrap it up with this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
