Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sour dough focaccia. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make the dough: Combine the starter and water in a large mixing bowl. Combine the flour with the starter, water, and remaining ingredients. Mix and knead — by hand or stand mixer — until the dough is smooth and elastic.
Sour dough focaccia is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sour dough focaccia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough focaccia:
- Get 300 g bread flour
- Prepare 100 g sour dough
- Get 150 g water
- Make ready 15 g sugar
- Make ready 3 g salt
- Prepare 20 g olive oil
- Make ready 2 tomato
- Get 1 cup black whole olive
- Make ready Rosemary
Just make sure your starter is really active before you begin. (Begining a starter can be found here, and maintaining a starter can be found here.) Give this easy sourdough focaccia a try! This slow-and-steady (yet very easy-to-follow) recipe will guide you through the process of making your own crisp-on-the-outside, soft-on-the-inside and totally all-around delicious sourdough focaccia bread made from scratch. First it was bagels, then english muffins, and the latest - sourdough focaccia. And a golden brown exterior that rose through the dimples left behind by pressing fingers.
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
Step by Step How to Make Sourdough Focaccia with a Video. Want a Step by Step How to make Sourdough Focaccia guide? The most important part of making any type of homemade bread is kneading the dough properly. It doesn't matter if you are making focaccia or a loaf of white bread the dough will need to be kneaded. If you are newly embarking on making homemade bread at home it can be a little.
So that’s going to wrap it up with this exceptional food sour dough focaccia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
