Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Finally garnish chicken lollipop with spring onions or celery. Wrap the lollypops with foil towards the bone.
Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
- Make ready 4 chicken drumsticks
- Get 1/2 a mango
- Make ready 1/2 red pepper
- Get 1 red onion
- Take 1 lemon
- Get 1 cup brown rice
- Prepare 2 cups chicken stock
- Make ready chilli powder, mild (as much as you can handle
- Take salt and pepper
- Prepare pinch sugar
- Prepare 1/2 tsp wholegrain mustard
- Prepare tsp honey
Crispy Chicken Lollipop is made with chicken drumsticks, cornflour, refined flour, ginger-garlic paste and chilli paste. Place the prepared chicken lollipops in the marinade. Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter.
Steps to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
- First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,
- Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper.
- Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning.
- Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan.
- Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa.
- Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it.
- Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey.
A delicious finger licking chicken lollipop recipe which can beat the restaurant ones. Hello friends, welcome to my channel. Today I am going to share crispy pops recipe. ingredients used- chicken oil red chilli flakes oregano salt egg lemon. The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to the tropics, because coconut + cashews + mango dip = paradise!
So that is going to wrap it up with this exceptional food crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
