Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, focaccia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Focaccia is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Focaccia is something which I have loved my entire life.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
To get started with this recipe, we have to prepare a few ingredients. You can have focaccia using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Get 2 cups flour
- Prepare 2 tablespoons nido milk powder
- Prepare 1 tablespoon sugar
- Make ready 1 packet yeast
- Get 1 tsp salt
- Prepare 3 tablespoons oil
- Make ready 1/2 cup warm milk
- Take 1/2 cup warm water more or less
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Instructions to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. The focaccia can also be made ahead and frozen.
So that is going to wrap this up with this exceptional food focaccia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
