Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple seared swordfish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Seared Swordfish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple Seared Swordfish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Seared Swordfish:
- Get 1 fresh swordfish steak
- Get 1 tbsp butter
- Prepare 1 tsp capers (optional)
- Get to taste salt
- Take to taste fresh ground pepper
- Make ready 1 tbsp grape seed oil
Instructions to make Simple Seared Swordfish:
- Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
- after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
- I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!
So that’s going to wrap this up with this exceptional food simple seared swordfish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
