Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kanya's baked sea bass with pink honey sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Prepare 800 grams Whole sea bass
  2. Get vegetables to baked
  3. Prepare 1 head Potato
  4. Make ready 1 each Carrot
  5. Take 1 as needed Pumpkin
  6. Make ready 1 as needed Shallot
  7. Make ready 1 as needed Ginger
  8. Take 1 clove Garlic
  9. Make ready 1/2 Lime
  10. Take seasoning
  11. Take 1 tbsp Sesame oil
  12. Get 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Take pink honey sauce
  14. Get 1 tsp Black pepper
  15. Make ready 1 cup Pomegranate juice
  16. Make ready 2 1/2 tbsp Honey
  17. Prepare 1 tbsp Ginger /finely chopped
  18. Make ready 1 as needed Pomegranate seeds
  19. Take 1/2 Black peppers to taste
  20. Take 1 tsp Lime juice
Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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