Blueberry Gingerbread
Blueberry Gingerbread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry gingerbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Gingerbread. this link is to an external site that may or may not meet accessibility guidelines. Blueberry gingerbread is a tasty, wholesome alternative to muffins and cookies. Easy blueberry gingerbread is a snack cake that hits the spot.

Blueberry Gingerbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry Gingerbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry gingerbread using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Gingerbread:
  1. Prepare 1/2 cup vegetable oil
  2. Get 1 cup sugar
  3. Take 2 Tbsp molasses
  4. Take 1 egg
  5. Prepare 2 cups plain flour
  6. Take 1 tsp cinnamon
  7. Take 1 tsp nutmeg
  8. Take 5 heaped teaspoons ground ginger
  9. Make ready 3 Tbsp ginger syrup
  10. Get 1 tsp baking soda (bicarbonate of soda)
  11. Take 1/2 tsp salt
  12. Take 1 cup buttermilk
  13. Take 2 cups blueberries - dredged in flour to stop them sinking

I am a homemaker and mother of three children. Plantation Gingerbread Recipe photo by Taste of Home. Easy Blueberry Muffins Blue Berry Muffins Blueberries Muffins Blueberry Muffin Recipes Gingerbread Muffins Recipe Gingerbread Recipes Gingerbread Cookies Muffins Blueberry Carrot. This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied.

Instructions to make Blueberry Gingerbread:
  1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
  2. In a mixing bowl, mix oil and sugar until smooth.
  3. Add Molasses and mix well again.
  4. Add egg and mix again.
  5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
  6. Add the dry ingredients slowly into wet while mixing.
  7. Add ginger syrup. Mix
  8. Add buttermilk. Mix
  9. Gently stir in blueberries
  10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
  11. Turn out onto a rack.
  12. Serve warm with whipped cream or vanilla ice cream. DELISH!

It's an extra-special treat to have around the holidays. Call ahead - Make sure the farm you plan to visit has blueberries (or whatever fruit you're looking for) available for picking. The first time I ever ate gingerbread with lemon sauce was in a local restaurant in my town called "The Gingerbread Man". They served the lemon sauce warmed, and it was to die for! Ginger and cinnamon do the heavy lifting, but warm hints of nutmeg, cloves, black pepper, and Gingerbread Cake: Sweet, Spicy, and Big Enough for a Party.

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