Rosemary Focaccia FUSF
Rosemary Focaccia FUSF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary focaccia fusf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put one cup flour in metal mixing bowl. This classic focaccia topped with fresh rosemary is easy to make and feeds a crowd. Rustic and romantic, this prized bread from northwestern Italy is the most perfect Focaccia has been enjoyed since the time of ancient Rome but more recently it is associated with.

Rosemary Focaccia FUSF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rosemary Focaccia FUSF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Focaccia FUSF:
  1. Make ready 6 cups AP flour
  2. Make ready 2 Tbsp yeast
  3. Get 2 tsp salt
  4. Make ready 2 tbsp chopped fresh rosemary
  5. Get 1 cup water
  6. Get 1/4 cup Sam Adams ale
  7. Take 2 tbsp olive oil
  8. Take Additional 1/4 cup water, 1/4 cup olive oil for baking

The Focaccia with Rosemary recipe out of our category Pizza! An easy recipe for Homemade Rosemary Focaccia Bread. We haven't shared a savory recipe in awhile. Note: I often make up the garlic/oil/rosemary mixture one or two days ahead of time and refrigerate it.

Instructions to make Rosemary Focaccia FUSF:
  1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter.
  2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom.
  3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together.
  4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl.
  5. Cover and let stand in warm place for 2-4 hours to let dough rise.
  6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes.
  7. Finish stretching dough, cover, let rise for 1 hour.
  8. Preheat oven to 425
  9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows.
  10. Pour water/oil mixture over top, tilting excess back into cup.
  11. Sprinkle sea salt over the top of the dough
  12. Bake for 20 minutes
  13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown.
  14. Cool in pan on wire rack for 10 minutes.
  15. Remove from rack with flat spatula, cool on rack for 1 hour.

When the dough has risen, use your fingertips to form dimples in the dough. Brush with the olive oil and sprinkle with the salt and rosemary leaves. The focaccia is best eaten the day it's made. Rosemary Parmesan Focaccia Bread is packed with flavor and perfect for dipping in olive oil or as a side for soup or salad. This focaccia, topped with olives, rosemary, and pistachios, requires no kneading or stretching and results in a crisp, olive oil-scented crust and a puffy, moist, well-risen internal crumb with just the right.

So that is going to wrap it up for this special food rosemary focaccia fusf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!