Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hasslebacked squash with lemon and maple syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the squash in half lengthways. Place them cut side down on a baking tray.. Deliciously sweet hassleback butternut squash with honey, mustard and maple syrup.
Hasslebacked Squash with Lemon and Maple Syrup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hasslebacked Squash with Lemon and Maple Syrup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:
- Prepare 1 butternut squash
- Make ready 2 garlic cloves crushed
- Get 2 tbsp olive oil
- Take 1 tbsp maple syrup
- Take 1 large lemon
- Take to taste Salt and pepper powder
- Prepare 1 tbsp pine nuts
It's super easy to make (lemon juice, sugar, some lemon zest, that's all you need!) and it adds both sweetness and lemon kick to cocktails and. DIRECTIONS In a saucepan, combine maple syrup, butter, and lemon juice. Pour syrup over squash mixture and toss to coat. Clearly we're still in the honeymoon phase over here.
Steps to make Hasslebacked Squash with Lemon and Maple Syrup:
- Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
- Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
- Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
- To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.
Brush the squash with half the maple syrup and drizzle over the remaining olive oil. Maple Roasted Butternut Squash is the best side dish ever. It's easy to make, sweet, and delicious. Cranberries, pecans, and a little cinnamon Laced with maple syrup and a hint of cinnamon, this is a side dish I know you're going to love. It would do a darn good job of.
So that’s going to wrap it up with this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
