Pepper steak and vegetable stir fry
Pepper steak and vegetable stir fry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pepper steak and vegetable stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.

Pepper steak and vegetable stir fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pepper steak and vegetable stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pepper steak and vegetable stir fry:
  1. Make ready olive oil
  2. Prepare 0,7 kg Steak, cut into thin strips
  3. Make ready 2 tsp freshly ground black pepper
  4. Take 1 small onion, half slices
  5. Get 2 cloves garlic, crushed
  6. Prepare 1 thumb-sized ginger, finally chopped
  7. Prepare 1 green bell pepper, julienne cut
  8. Make ready 1 red bell pepper, julienne cut
  9. Prepare 1 carrot, julienne cut
  10. Make ready 2 baby morrows, julienne cut
  11. Prepare Sauce
  12. Take 1 cup water
  13. Get 4 tbls soy sauce
  14. Prepare 1 tbls sugar
  15. Make ready 1 tsp cornstarch
  16. Get 2 tsp freshly ground black pepper
  17. Make ready 2 tbls worcester sauce

These two prep and ingredient shortcuts ensure you're sitting down to dinner as soon as possible. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.

Instructions to make Pepper steak and vegetable stir fry:
  1. Pre heat plate, meduim to high.
  2. Mix together all the sauce ingredients and put one side.
  3. Toss the steak with pepper, until the pepper completely coats the beef.
  4. Add some oil to a pan. Place the beef in and fry until browned.
  5. Put all the veggies in and fry until tender crisp.
  6. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
  7. Serve over a bed of rice, noodles or enjoy just like that.

Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this dish. Stir reserved soy sauce mixture and stir into skillet.

So that is going to wrap this up for this special food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!