Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spice n lemon fried potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spice n lemon fried potato is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spice n lemon fried potato is something which I have loved my whole life. They are nice and they look fantastic.
Golden brown on the outside, and tender of the inside, these potato gnocchi are tossed in a light butter and lemon sauce before serving. Although I have made gnocchi often, I have never made pan fried gnocchi so I wanted to give them a try. Anyone who tests out recipes created in their kitchen will tell.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spice n lemon fried potato using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spice n lemon fried potato:
- Prepare Potatos,about 10 small or medium
- Take Gram flour(besan flour),about 1 cup or so
- Take Spices:1 table spoon paprika powder,half table spoon tumric,salt
- Take Spice: red Chili flakes or red chili powder(amount preferred)
- Take Lemon juice of half large piece
- Prepare 2-3 cups Frying oil about
- Get Water about half cup for the coating
Feel free to adjust the salt amount to your liking/dietary. Fried Pork Bone with Garlic Stir fried shrimp and green beans marinated in sweet and sour sauce Thai food Traditional Spicy Chili dip with Marinated fish, Garlic, capsicum, shallot, lemon Served with Fresh betel nuts,Fried Egg Typica spanishl marinated fried fish Fried squid marinated. These quick Indian spiced potatoes have got to be the quickest Indian dish you can ever make!! Black mustard seeds - Very commonly found in supermarkets now.
Steps to make Spice n lemon fried potato:
- Potatoes,small medium size..cover enof water and boil.mean while prep da coating…use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick
- Cover potato keep check not to be mash but cooked thru
- Make da masala mixture…mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt…do not over do the chili…alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili
- After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it
- (See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!
- More pics for dip
- Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah…Those in other pic are the kachori rounds ball…remove o to paper towel or cloth…bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌
Cook with a knife cooks and stuffs baked potatoes for a restaurant. Cheera Parippu Thoran / Spinach daal stir fry with coconut http lemon&spice added a new photo to the album Rithika's Planetbox & Thermos - Lemon n Spice Kids. Get Pan-Fried Lemon Potatoes Recipe from Food Network. This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to. While preparing potato fry, always use a well-seasoned pan, so that the potatoes do not stick.
So that is going to wrap it up for this exceptional food spice n lemon fried potato recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!