Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded veg focaccia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread the vegetables out over top the dough leaving some space between the vegetables and pushing them gently into the dough. Transfer to baking rack to cool. Loaded veg focaccia Delicious focaccia loaded with vegetables.
Loaded veg focaccia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded veg focaccia is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook loaded veg focaccia using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded veg focaccia:
- Get dough
- Get 2 1/4 cup bread flour
- Prepare 1 1/4 tsp rapid rise yeast
- Get 2 tsp salt
- Prepare 1 cup warm water
- Prepare 1 tbsp olive oil
- Make ready toppings
- Prepare 3 roma tomatoes , small chop
- Get 1/2 red pepper , sliced
- Make ready 1 small onion, sliced
- Prepare 1 cup fresh spinach
- Take 1/2 cup olives
- Get 3 tbsp olive oil
- Prepare 2 tbsp white balsamic vinegar
- Make ready 1 tsp salt, garlic powder, oregano, ground pepper
- Get 3 tsp cornmeal
Our Focaccia is handmade using just five ingredients: strong white flour, water, salt, yeast, extra virgin olive oil. Loaded with delicious toppings to enjoy as a pizza style lunch or dinner. Our Focaccia is handmade using just five ingredients: strong white flour, water, salt, yeast, extra virgin olive oil. Loaded with delicious toppings to enjoy as a pizza style lunch or dinner.
Instructions to make Loaded veg focaccia:
- In mixing bowl, blend flour, yeast and salt.
- Add water and oil, blend into soft dough ball.
- Knead in bowl with dough hook or by hand about 4 minutes .
- Place in another bowl and let rest 15 minutes.
- In a 15" by 10" greased baking tray,sprinkle with corn meal.
- Press dough into pan. Take a fork and prick dough all over before baking in preheated 475°F oven.
- Bake five minutes. Take out of oven and cover with vegies, seasonings. Drizzle the oil and vinegar over top.
- Lower oven to 425, bake an additional 15-20 minutes. Cut into serving sizes and enjoy!
- NOTE dough can be temperamental, when kneading you may need more flour or even a touch of water to get dough to a smooth ball state.
It is also commonly known as Focaccia Bread. Its a great savory bread perfect for tea time. Please Subscribe to Yum Veg Cooking Channel and click the Bell button for latest updates. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Focaccia is an Italian Flat Bread baked in an oven.
So that is going to wrap it up with this special food loaded veg focaccia recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
