My Nana's Dal
My Nana's Dal

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my nana's dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Na na na nanna nana nanana nanana Na na na nanna nana nanana na na. Music by Molella Maurizio, Carmeni Filippo Lyrics by Rizzato Gala Published by Baby Angel Music S.r.l. (Italy SIAE), Mollyville. My Nana's™ 'Best Tasting' Uncooked Tortillas, Tortilla Chips, Bakery Fresh Corn & Flour Tortillas, Salsa Fresca and Hot Sauce.

My Nana's Dal is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Nana's Dal is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my nana's dal using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Nana's Dal:
  1. Take 225 g lentils, or yellow split peas (alternative),
  2. Prepare 1 onion, sliced finely,
  3. Take 2-3 red chillies, left whole, stalks trimmed off,
  4. Take 2 cloves garlic, finely sliced,
  5. Make ready 1 tsp tumeric,
  6. Take 2/3 rds tsp ground ginger,
  7. Get 30 g butter or 2 tbsp oil,
  8. Prepare to taste Salt,

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Steps to make My Nana's Dal:
  1. Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils and bring to the boil. As the dal is liable to boil over, (depends how much water you put), keep an eye on the pan and skim the froth.
  2. Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions.
  3. Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :)

So that is going to wrap this up for this special food my nana's dal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!