Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft & fluffy cake flour focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free Soft Server - Free Soft.

Soft & Fluffy Cake Flour Focaccia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soft & Fluffy Cake Flour Focaccia is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
  1. Prepare 100 ml Water
  2. Make ready 50 grams Silken tofu (divided into 2)
  3. Make ready 250 grams Cake flour
  4. Take 15 grams Sugar
  5. Make ready 4 grams Salt
  6. Prepare 15 grams Olive oil
  7. Take 4 grams Dry yeast
Steps to make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

So that’s going to wrap it up with this exceptional food soft & fluffy cake flour focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!