Soto Ayam (Yellow Chicken Clear Soup)
Soto Ayam (Yellow Chicken Clear Soup)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soto ayam (yellow chicken clear soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soto Ayam (Yellow Chicken Clear Soup) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Get 350 gram chicken (with Bone and skin)
  2. Make ready 2-3 liter water
  3. Take Spices (Ground)
  4. Get 5 shallot
  5. Make ready 3 cloves garlic
  6. Make ready 2 candle nut, roasted it
  7. Get 3 cm ginger
  8. Take 1 tsp turmeric powder
  9. Take 1 tsp white pepper (more or less, as desired)
  10. Get 1/2 tsp sugar
  11. Prepare 1/2 Chicken stock powder
  12. Prepare Dry spices
  13. Take 1 lemon grass, bruised
  14. Prepare 2 bay leaves
  15. Get 2 cm galanga, bruised

No coconut milk is added to the soup to make it creamy and that's why it was named as such. One of my favorite soto made with coconut milk is Soto. Soto Ayam is a yellow spicy chicken soup with vermicelli, boiled eggs, and potato. An instant approach to a traditional Indonesian Chicken Soup with noodles.

Instructions to make Soto Ayam (Yellow Chicken Clear Soup):
  1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
  2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
  3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
  4. Take fried chicken and shred it.
  5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Bamboe Instant Spices is ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in Julia Gartland for The New York Times. Soto ayam, an Indonesian version of chicken soup, is a clear herbal. Soto Ayam is a yellow spicy chicken soup with vermicelli, boiled eggs, and potato. An instant approach to a traditional Indonesian Chicken Soup with noodles.

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