Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy whole wheat focaccia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy Whole Wheat Focaccia is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fluffy Whole Wheat Focaccia is something which I’ve loved my entire life.
Our Whole Wheat Flour is perfect for home or professional bakers who care about quality. Explore our incredible selection of flours for your next recipe. The key to getting whole wheat focaccia bread that doesn't taste like cardboard is all in the flour you choose.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Prepare 170 grams Bread (strong) flour
- Take 30 grams Whole wheat flour
- Take 10 grams Raw cane sugar
- Take 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Get 120 grams Water
- Prepare 10 grams Shortening
- Get 1 ○Olive oil
- Take 1 ○Rock salt or Krazy Salt
- Get 1 ○Topping of your choice
Halved cherry tomatoes are baked on top to add. Whole Wheat Focaccia Bread is light, fluffy perfection with the added benefits of whole grains. Ready for soup, sandwiches, and more! Plus, it's faster with the help of our best friend, the Instant Pot.
Instructions to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
Read on for the details on how to use the Instant Pot to rise bread faster! If making the sweet focaccia, top with red grapes, sugar and herbs. Bake the sweet focaccia until risen, golden and the grapes soft and jammy. The toppings listed in the recipe are enough for one half sheet pan. In the bowl of a standing mixer, or in a large bowl, dissolve the yeast and sugar in the water.
So that is going to wrap it up with this special food fluffy whole wheat focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
