Chewy Rice Flour Olive Focaccia
Chewy Rice Flour Olive Focaccia

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chewy rice flour olive focaccia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chewy focaccia pairs salty olives with sweet tomatoes for an addictive snack. See the recipe for Focaccia with Tomatoes and Olives »Andre Baranowski. Meanwhile, whisk together flour, the remaining sugar, and salt in a large bowl; form a well in center.

Chewy Rice Flour Olive Focaccia is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chewy Rice Flour Olive Focaccia is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Rice Flour Olive Focaccia:
  1. Prepare 240 grams Bread (strong) flour
  2. Get 60 grams Rice flour for baking
  3. Get 3 grams Dry yeast
  4. Get 15 grams Lukewarm water (for the yeast)
  5. Prepare 6 grams Sugar
  6. Make ready 6 grams Salt
  7. Get 185 grams Water
  8. Prepare 15 grams Olive oil
  9. Prepare 4 Olives

I learned this focaccia recipe from Italy and it is the best I know. Incorporate the yeast mixture and gently start kneading the dough. Focaccia is one of the most famous Italian flatbreads. Extra-virgin olive oil is what makes focaccia taste so unbelievably delicious.

Steps to make Chewy Rice Flour Olive Focaccia:
  1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
  2. Let rest for the 1st rising. (It'll take about 50 minutes).
  3. Divide into 8 equal portions and let rest. (For about 20 minutes).
  4. Roll it out to about a 10 cm circle with a rolling pin.
  5. Lay on a pan and let rise (25 minutes).
  6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
  7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

It adds to the texture as well as the flavor All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a bit more chewy. To make focaccia, blot olives with a paper towel to remove excess moisture. Remove dough from bowl and place on a lightly floured surface. It's olive focaccia—a flat Italian-style bread I make with my all-time favorite pizza crust.

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