Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkish beef adana kebabs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turkish Beef Adana Kebabs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turkish Beef Adana Kebabs is something which I’ve loved my whole life.

Adana kebab is made with a mixture of ground beef and lamb that's kneaded together with onion, pepper, and spices, then packed by hand around large, flat. Kebabs Are More Than Just Meat on Sticks. In Turkish cuisine, "şiş" (SHEESH') refers to the metal skewer and "kebap" means "roasted meat dish." Chunks of marinated lamb or beef are placed on the skewers, usually without vegetables, and turned over a coal fire until.

To get started with this recipe, we have to prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Get 🌻For Mincemeat:
  2. Take 1/2 kg beef mincemeat / lamb / mutton
  3. Prepare 1/2 Tbsp red chilli powder or to taste
  4. Prepare 1/2 tsp All spices
  5. Get 1/2 Tbsp Cumin seeds roasted & crushed
  6. Make ready 1/4 tsp Mace powder
  7. Get 1/2 Tbsp Salt or to taste
  8. Take 1 Tbsp Ginger & garlic paste
  9. Make ready 1/4 cup fried onion
  10. Make ready 🌻For Coating Kebabs:
  11. Make ready 2-3 Tbsp Mint leaves chopped
  12. Make ready 2-3 Tbsp Coriander chopped
  13. Take 3-4 Green chillies finely chopped
  14. Make ready 1 cup Onion finely chopped
  15. Take 1/2 cup green Capsicum finely chopped
  16. Prepare 1/2 cup Red Capsicum finely chopped
  17. Make ready 1 tsp red chilli flakes
  18. Make ready 🌻For Serving:
  19. Get Thinly sliced red onion
  20. Get 2-3 Tbsp chopped parsley
  21. Take Tomatoes chopped
  22. Prepare Cucumber chopped
  23. Prepare 1 tsp Ground Sumac
  24. Get Pinch salt & black pepper
  25. Make ready Lemon juice
  26. Get Pita bread (optional)

Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world. To make a proper Adana Kebab, you will also need a special knife that called as 'Zırh' knife. It is look like a big 'Mezzaluna Knife'.

Instructions to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

Turkish Food - The Adana Kebab and a Simple Homemade Recipe to Make This Traditional Turkish Dish - InfoBarrel. The Adana kebab is a traditional Turkish dish that is eaten throughout Turkey. This article explores this kebab and provides a simple homemade recipe that allows you to make this. These Turkish-style kebabs are named after the city of Adana and flavoured with chilli and sumac. Make them to feed a crowd at your next barbecue.

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