My Fruity Lamb Curry šŸ’œ
My Fruity Lamb Curry šŸ’œ

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my fruity lamb curry šŸ’œ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Fruity Lamb Curry šŸ’œ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Fruity Lamb Curry šŸ’œ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my fruity lamb curry šŸ’œ using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Fruity Lamb Curry šŸ’œ:
  1. Get 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Prepare 200 grams sultanas
  3. Prepare 1 tbsp veg oil
  4. Take 4 small Shallots chopped
  5. Prepare 2 clove Garlic crushed
  6. Take 1 tsp turmeric
  7. Make ready 1/2 tsp chilli powder or flakes
  8. Get 1/2 tsp Mixed Spice
  9. Prepare 1 tsp medium madras curry powder
  10. Get 2 tbsp curry paste medium
  11. Make ready 1 pints water cold to mix curry paste
  12. Prepare 1 tbsp Apple Sauce
  13. Prepare 1 tbsp Mango Chutney
  14. Take 1 apple chopped
  15. Take to taste Salt & Pepper
  16. Take 1 tbsp Tomato sauce
Steps to make My Fruity Lamb Curry šŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that is going to wrap this up for this special food my fruity lamb curry šŸ’œ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!