Steamed Lemon Cake
Steamed Lemon Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed lemon cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Lemon Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Lemon Cake is something which I have loved my entire life. They are nice and they look fantastic.

For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. Line the base and sides of a cake tin with baking paper. Be the first to rate & review!

To begin with this particular recipe, we have to prepare a few components. You can have steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Lemon Cake:
  1. Get 60 g Butter
  2. Take 1/4 cup Cream OR Milk
  3. Prepare 3 Eggs *room temperature
  4. Prepare 1/2 cup Caster Sugar
  5. Prepare Juice & Zest of 1 Lemon
  6. Prepare 1 cup Self-Raising Flour
  7. Make ready Lemon Curd *optional

This lemon steamed pudding recipe from Tom Colicchio is lemony and a perfect mix of sponge cake and pudding. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit.

Instructions to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". See all of Lemon Cake's Steam achievements, what they've been playing, and their upcoming gaming sessions on truesteamachievements.com. Just a lovely, simple Lemon Cake recipe - perfect tea time treat.

So that’s going to wrap it up with this special food steamed lemon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!