Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Special recipe for Cyclone Berguitta in Mauritius. Please Be Safe :) Here is my chicken stew curry recipe popular known in Mauritius as La Daube Poulet. Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken "Daube" - Chicken Stew Mauritian Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Get 500 gms Chicken cut into pieces
- Prepare 2 Tbs vegetable oil
- Get 2 garlic cloves
- Prepare 3 medium size potatoes cut into cubes
- Get 2 carrots – cut in fairly large chunks
- Take Handful frozen peas
- Get 2 medium size onions- sliced
- Make ready 2 tsp ground ginger
- Prepare 1 cinnamon stick
- Prepare 2 whole cardamom
- Take 3 cloves
- Prepare 1 tsp cumin powder
- Take Handful chopped coriander including the stalks
- Prepare Sprig thyme
- Take leaves Few curry
- Make ready 1 Tbs Tomato puree
- Make ready 2 large tomatoes - chopped
- Prepare to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Take 2-3 Tbs vegetable oil
- Make ready 2 green chillies (optional)
The most popular being a Chicken daube. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.
Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
Chicken Daube- Chicken stew Mauritian style. Spicy Chayote "ChowChow" Stew. "Arouille" Daube - Taro stew Mauritian style. Blackberries Coconut Slices - Gluten Free. La daube poule (chicken stew) - this is another typical Mauritian dish, it has French origins but it has been adapted over the years to become more Mauritian in Mauritian chicken daube With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish.
So that’s going to wrap this up for this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
