Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia in a bread maker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. Reviews for: Photos of Bread Machine Focaccia.
Focaccia in a Bread Maker is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Focaccia in a Bread Maker is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Focaccia in a Bread Maker:
- Make ready ●Bread dough
- Take 200 grams Bread flour
- Take 40 grams Cake flour
- Make ready 1 tbsp Margarine (unsalted butter)
- Take 1 tbsp Skim milk
- Take 1 tbsp Honey
- Make ready 1/2 tsp Salt
- Take 120 ml Water
- Take 1 tsp Instant dry yeast
- Make ready Toppings
- Take 1 tbsp Olive oil
- Prepare 1 tbsp Grated Parmesan cheese
- Prepare 1 tsp Rosemary
- Make ready 1 dash Garlic powder
This delicious Rosemary Focaccia Bread recipe is super-easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Shape the dough into a large circle or rectangle until that. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Another option is to cut into cubes and use in a bread pudding or strata.
Instructions to make Focaccia in a Bread Maker:
- Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
- Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
- When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
- Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
- Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
- Preheat the oven to 190℃.
- Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
- Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
- Let cool for 5 - 10 minutes, and enjoy.
- You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
- I used the same amount as in this recipe and made one huge bread.
We love serving focaccia next to a bowl of these. I kept it plain and simple and used only olives for the Head straight on to the Recipe For Bread Maker Focaccia I decided that I would see if I could get a script app for my iPad. This works by writing as you would on paper. My iPad is of the older generation and the iPencil does not work on the screen. Focaccia bread is an Italian bread that is dimpled all over and flavored with olive oil and herbs.
So that is going to wrap this up for this special food focaccia in a bread maker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
