Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiso (basil) & lemon rolled chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shiso: Basil's Asian Cousin. by: Lindsay-Jean Hard. Shiso is a Japanese herb in the mint family, along with basil – and like the rest of its family, shiso is a fresh vibrant shade of green. Shiso goes by many names, including Chinese basil and perilla.
Shiso (Basil) & Lemon Rolled Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shiso (Basil) & Lemon Rolled Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:
- Make ready 2 Chicken Breast Fillets
- Prepare 200 g Chicken Mince
- Make ready Zest of 1/2 Lemon *grated
- Take 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
- Prepare 1 clove Garlic *gated
- Make ready 1/4 teaspoon Salt
- Make ready Pepper
- Get 1 tablespoon Oil
- Make ready <Sauce Ingredients>
- Prepare 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Lemon Juice
- Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Get 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water
Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. Shiso is a Japanese herb that is related to the mint family. This versatile herb can be used in a large The flavor is similar to basil, but somewhat lighter. Red shiso is mainly used for pickling or as a.
Steps to make Shiso (Basil) & Lemon Rolled Chicken:
- Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
- Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
- Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
- Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
- Transfer the chicken rolls to a plate and rest.
- While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
- Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.
Shiso, the aromatic heart-shaped leaf with a saw-toothed edge, is probably most familiar to The two common varieties of shiso are green and reddish-purple in color. We found the former to have a. Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon. It's flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of citrus. Shiso is a perennial plant that may be cultivated as an annual in temperate climates.
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