Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, foie gras with blueberry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Foie Gras Blueberry Sauce. Tuhansia uusia ja laadukkaita kuvia joka päivä. Foie gras with sauce - download this royalty free Stock Photo in seconds.
Foie Gras With Blueberry Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Foie Gras With Blueberry Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Prepare 1 slice 3/4 inch thick Goose Foie Gras
- Get 1 slice Thick toast
- Prepare 1 as needed Pea sprouts
- Get 8 each Dried cranberries
- Take 1 as needed Blueberry jam
Photo "Foie gras with sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. My relationship with foie gras did not start off particularly auspiciously. The first time I remember tasting hot seared foie gras was at a newfangled Brazilian fusion restaurant in Boston where a thin slab of it was served with a chocolate and chili-based sauce. on't fear the foie gras! At D'Artagnan, we advocate a quick pan sear for fresh slices of foie gras, because it is a no-fuss method that anyone can master.
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
A sauce with a balance of sweetness and acidity is the perfect complement to the taste of the foie gras. Read on for the simple directions. Top with figs, drizzle with port wine sauce. Ajoutez le fond brun de veau et assaisonnez légèrement. Faites réduire la sauce jusqu'à une consistance nappante.
So that’s going to wrap it up for this exceptional food foie gras with blueberry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
