Nakládaný Hermelín - Spicy Marinated Camembert
Nakládaný Hermelín - Spicy Marinated Camembert

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nakládaný hermelín - spicy marinated camembert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nakládaný Hermelín - Spicy Marinated Camembert is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Nakládaný Hermelín - Spicy Marinated Camembert is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nakládaný hermelín - spicy marinated camembert using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nakládaný Hermelín - Spicy Marinated Camembert:
  1. Make ready 1 round block of Camembert, Brie or Hermelín cheese
  2. Take 6-10 dried red chilies (or 1 tsp ground cayenne pepper)
  3. Get 1/2 Tbsp paprika powder
  4. Take 1/2 tsp dried thyme or other herbs
  5. Make ready 1/2 tsp whole black pepper kernels
  6. Take 1 pinch salt
  7. Take 1/2 medium onion
  8. Take 1/2 clove garlic
  9. Prepare 2 bay leaves
  10. Prepare 150-250 ml olive oil, grape seed oil or sunflower oil
Instructions to make Nakládaný Hermelín - Spicy Marinated Camembert:
  1. Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
  2. Thinly slice the onions and garlic.
  3. Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!
  4. Place cheese into a bowl and gently mix with the spices until evenly covered.
  5. Add the onions, garlic and bay leaves to the bowl and gently mix.
  6. Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
  7. Pour in enough oil to just cover everything.
  8. Gently press down cheese and onions so everything is in the oil.
  9. Seal your jar and put in the refrigerator.
  10. Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.
  11. Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!

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