Lemon and Lime Posset
Lemon and Lime Posset

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon and lime posset. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ian MacDonald, head chef at Soar Mill Cove near Salcombe, shares his recipe for lemon and lime posset. Sprinkle atop possets and serve with Lime and Lemon Friands (click for recipe). The Head Chef at Grocers' Hall takes you through a step-by-step of how to make a dessert of "Lemon and Lime Posset with Almond Biscuit" Grocers' Hall is a.

Lemon and Lime Posset is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon and Lime Posset is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon and lime posset using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon and Lime Posset:
  1. Make ready 600 ml double cream
  2. Prepare 150 g golden caster sugar
  3. Prepare 2 limes
  4. Get 1 lemon

This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Mix different citrus flavors like lemons with clementines or limes and oranges. Mixed berries and mint sprigs, to garnish.

Steps to make Lemon and Lime Posset:
  1. Adding zest is optional. They probably look better without the zest but I like the taste. So the first step is to zest the limes and lemon but leave it out if you don't want zest in yours.
  2. Squeeze the limes and then the lemon until you have 75ml of juice. The limes will make around 50 - 60ml. You'll want all of the lime juice and then just add lemon juice to make up to 75ml, I use the remaining lemon juice in a drink once I'm finished to celebrate my pudding triumph!
  3. Set aside the juice and zest and get some ramekins and a jug ready. It'll make 6 - 7 ramekins but you could use glasses or any solid container really.
  4. Add the sugar and cream to a saucepan and bring to the boil while stirring the whole time. Once boiling, reduce the heat right down (careful because its very easy to let it boil over). Stir in the juice and zest.
  5. Once completely mixed, pour the mixture in to a jug to make it easier to pour between the ramekins or glasses.
  6. Pour in to the final pots and then leave at room temperature to cool down before putting in the fridge.
  7. They can take around 3 hours to set and last a few days in the fridge uncovered.

Full Product Name: Lemon & lime posset. I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine. My Posset recipe is so simple, as they all are, really. Using just three ingredients, it seems almost magical, setting up immediately.

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