Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Prepare 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Get 4 shallots
- Prepare 2 garlic cloves
- Make ready 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Prepare to taste Salt
The ingredients for the satay is pretty much identical to the old standard beef satay. Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. The most delicious, juicy and tender beef satay I've ever taste accompanied with the freshnesh of tomato and spicy sliced cayenne pepper.
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Delicious beef satay and one of most best coconut drink that I 've ever taste. Recomended place when you visiting purwakarta. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
So that’s going to wrap this up with this special food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
