Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I’ve loved my entire life.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes.
To get started with this recipe, we have to prepare a few components. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Take Blueberry Bundt Cake:
- Get 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Prepare 230 g unsalted butter, room temperature
- Prepare 1 cup packed light-brown sugar
- Make ready 4 large eggs
- Prepare 1/2 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Prepare 1 cup sour cream
- Take 2 tablespoons grated lemon zest
- Take 2 cups blueberries
- Get Nonstick cooking spray, for pan
- Get Passionfruit icing:
- Make ready 1/4 cup fresh passionfruit pulp
- Take 2 cups pure icing sugar
It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. It's perfect for mid-day snacking, an after dinner treat. This bundt cake recipe is great as a coffee cake in the morning with a cup of coffee; or, enjoy it after dinner for dessert!
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
This moist Lemon Blueberry Bundt Cake is dotted with blueberries and has sweet pops of juicy blueberries and fresh lemon flavor in every bite! Stand Mixer: The most beautiful appliance in my kitchen! I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color. Passionfruit Bundt Cake with Passionfruit Syrup. Beat in the passionfruit juice, lemon juice and zest.
So that’s going to wrap this up for this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
