Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb's tongues meat fatteh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. It works well in sandwiches, tacos, and casseroles.

Lamb's tongues meat fatteh is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lamb's tongues meat fatteh is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Make ready for lamb's tongue preparation
  2. Make ready lamb's/sheep's tongues meat
  3. Take spices:Onions
  4. Get stick Cinnamon
  5. Make ready Nutmeg seed
  6. Get 2 bay leaves
  7. Get 2 cardamoms seed
  8. Make ready salt and vinegar for tongue's meat strelization
  9. Take boiled water as desired
  10. Take wash tongue's meat very well, drizzle with salt and vinegar
  11. Get in a pot, boil the tongue's meat
  12. Prepare add all spices mentioned above till well done
  13. Take cubes peel and cut into
  14. Prepare drain and put aside the bouillon then add the chopped meat
  15. Take add the salt and spices as desired
  16. Take Ingredients for Fatteh preparation
  17. Make ready 1 cup rice cooked in bouillon
  18. Take 1 cup bouillon (more or less as desired)
  19. Take 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Take 1/2 teaspoon salt (more or less as desired)
  21. Make ready 2 spoons margarine or butter as desired
  22. Prepare 1 kg yogurt
  23. Get 2 smashed garlic gloves
  24. Make ready 1/2 teaspoon salt (more or less as desired)
  25. Get For garnish:
  26. Make ready 100 g fried nuts in margarine or oil as desired

Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas. LEBANESE Lamb fatteh - Lebanese breakfast. Lamb Chop Recipes, Meat Recipes, Cooking Recipes, Best Lamb Recipes, Salmon Recipes, Sauce Recipes, Recipies, Food Porn, Lamb Dishes.

Steps to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Reviewed by Andra Picincu, CN, CPT. Lamb meat is the ultimate special occasion food, whether you indulge in a holiday standing rib roast or a romantic dinner featuring lamb chops. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Pork fatback/Salt pork with the rind removed. And finally comes the meat layer, minced beef or lamb is sauteed with ghee and sprinkled over the yogurt layer with chopped parsley, toasted pine nuts, toasted sliced almonds, and pomegranate seeds.

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