Lemon Curd
Lemon Curd

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon curd. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!

Lemon Curd is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Curd is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon curd using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Curd:
  1. Take 4 lemons
  2. Take 1 pound caster sugar
  3. Prepare 6 oz butter
  4. Take 4 Eggs

Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.

Instructions to make Lemon Curd:
  1. What a better way than to share her pages from her scrap book
  2. Dissolve the sugar and the juice from the lemons in a double boiler and melt the butter1.

Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.

So that is going to wrap this up with this exceptional food lemon curd recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!