Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon drizzle cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
We absolutely LOVE lemon drizzle cake. It's zesty, vibrant, moist and downright delicious. And this lemon drizzle cake recipe only has six ingredients - super easy!
Lemon Drizzle Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Drizzle Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Get 200 grams sugar
- Make ready 225 grams butter
- Get 275 plain flour
- Prepare 1 tbsp baking powder
- Prepare 4 tbsp milk
- Take 4 large eggs
- Take 1 tsp vanilla
- Take zest from two lemons
- Prepare For the drizzle
- Prepare Juice from two lemons
- Take 150 grams sugar
Easy enough for even novice bakers. This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake.
Instructions to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
It's light yet moist at the same and a breeze to make - it can be made in a single bowl. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Place a chopping board over the cold cake tin and invert it onto the board. Lemon Drizzle Cake is a British classic made by pouring sweet lemon syrup over the freshly baked Traditional Lemon Drizzle Cake doesn't have poppy seeds, but I think they add a texture that really.
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