Lemon Posset
Lemon Posset

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon posset. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Posset is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Posset is something that I’ve loved my entire life. They are nice and they look fantastic.

I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine. My Posset recipe is so simple, as they all are, really.

To begin with this recipe, we have to prepare a few components. You can have lemon posset using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Posset:
  1. Prepare 3 Lemons
  2. Prepare 600 ml Double Cream
  3. Take 200 g Sugar
  4. Prepare 1 Mango
  5. Take 8 Strawberries
  6. Take 2 Passionfruits
  7. Make ready Half a pack of Ginger nut biscuits

What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator but I remedied that by freezing it for just a few. Felicity Cloake: The posset is a medieval drink that has made a comeback as a modern dessert. Our easy lemon posset recipe can be whipped up in a hurry.

Steps to make Lemon Posset:
  1. Zest and juice 3 lemons, crush 1/2 pack of ginger nut biscuits and weigh 200g of sugar
  2. Heat small pan add all the sugar and add double cream a bit at a time continuously stirring until all cream added and all the sugar has dissolved turn off heat but continue stirring leave to one side
  3. Add crushed biscuits to bottom of 8 ramekins or glasses and leave to the side (if any left can add to top of possett)
  4. Add lemon zest and juice and stir then pour mixture beween 8 ramekins or glasses and leave to the side to finish cooling
  5. Cut your fruit to whatever shape you want and add to the top of the possett and add sprinkle of crushed ginger nut biscuits if required put in the fridge to set for at least 2-3 hours

This lemon posset recipe is a lovely dessert to make in advance for friends and family, because it can be prepped completely ahead of time. Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients. These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing, they are impressive but quick. Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor.

So that is going to wrap this up for this special food lemon posset recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!