Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy cashew aubergine curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Creamy Cashew Aubergine Curry. Ever since then, and many more intriguing visits to my fathers homeland the. Store-bought curry powder is usually weaker in taste than the recipe that I have provided, and may require more curry powder to be added.
Creamy Cashew Aubergine Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Cashew Aubergine Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Make ready 6 baby Aubergines
- Get 2 Large handful Cashew Nuts, soaked and blitzed
- Get 2 tablespoon rapeseed oil
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1/2 teaspoon fennel seeds
- Get 1 white onion finely chopped
- Make ready 2 heap teaspoons grated ginger
- Prepare 2 heap teaspoons green chilli
- Take 1 teaspoon turmeric powder
- Prepare 1 1/2 teaspoon ground coriander
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon roasted cumin ground
- Make ready 1/2 teaspoon red chilli powder
- Get 2 teaspoon sweetener of choice
- Prepare to taste Salt
- Take 1/2 teaspoon raw mango powder (amchoor)
- Make ready Handful coriander, chopped
See great recipes for Creamy Cashew Aubergine Curry too! Add the aubergine, pumpkin and potato and toss well. Mix together the flour and stock and pour into the pan. Grind the cashews in a blender or food processor until fine and stir into the curry.
Steps to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
Carrots: Carrots are a hearty vegetable that pack in the beta-carotene, fiber and vitamin K. Oh, and they are pretty darn affordable, too! Peas: Green peas are a great source of vegetable protein, and also pack vitamins A, B, and C! Hyderabadi Bagara Baingan Recipe - Indian Eggplant Curry: young brinjals /baingan/eggplant, sauteed in a sweet-spicy curry made using peanuts, sesame seeds, coconut, and cashew. Served as a side with biryani or as an entree with steamed rice or paratha.
So that is going to wrap it up with this special food creamy cashew aubergine curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
