Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon drizzle cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon drizzle cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon drizzle cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Low Prices on Lemon Drizzle Cake. Free UK Delivery on Eligible Orders Perfect result, beautifully raised cakes, cooked all through and a very light sponge that tasted like lemon Madeira cake. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin.
To get started with this recipe, we have to prepare a few components. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon drizzle cake:
- Get 2 eggs
- Prepare 100 g self-raising flour
- Get 100 g caster sugar
- Take 100 g softened butter
- Get 1 tsp baking powder
- Get Juice of 1 lemon
- Prepare Finely grated zest of ½ lemon
- Prepare loaf tin, greased and lined
- Get Lemon drizzle topping
- Take 4-5 tbsp Brown sugar
- Prepare 1-2 lemon juice and zest
When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. A drizzle cake is just a lemon sponge cake that's soaked while still warm with a glaze made of lemon juice and sugar, which adds a crisp crust as it cools.
Steps to make Lemon drizzle cake:
- Preheat the oven to 180ºC, gas 4.
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.
How to make icing for lemon drizzle cake. Depending on the thickness you want, you can use more or less lemon juice and even add milk to make it thinner. For a thicker icing, use less liquid or add more icing sugar. A simple but impressive cake adapted from one of Mary Berry's awesome desserts, this Moist Lemon Drizzle Cake is one of Great Britain's favourite cake recipes. Moist, flavourful, super easy to whip up, and great for any party, the lemon drizzle cake is a winner every single time.
So that is going to wrap it up with this exceptional food lemon drizzle cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
