Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys halloween pumpkin piñata cake, decorating idea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Halloween Pumpkin Piñata Cake, Decorating Idea. I wasn't going to bother doing a cake for the party this year but at the last minute I changed my mind. I don't often use a bundt tin so I was pleased it baked properly!
Vickys Halloween Pumpkin Piñata Cake, Decorating Idea is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vickys Halloween Pumpkin Piñata Cake, Decorating Idea is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys halloween pumpkin piñata cake, decorating idea using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
- Take Your favourite 2 x 8" cake batter
- Make ready 2 7"x 3" bundt tins
- Prepare 350 g icing / powdered sugar
- Prepare 150 g gold foil Stork margarine block
- Make ready orange gel food dye (or red + yellow)
- Take black piping icing
- Take 500 g white ready roll fondant icing
- Prepare Sweets to fill the cake - I use Haribo gummies, jelly beans etc
Halloween party food ideas Video of the Week You can even dye the sponge with different food colouring - try green for a rotten piñata cake look or even black for a gruesome twist! Use any chocolate cake or brownie recipe to make this easy dessert. Cake Balls "I made them for a Halloween party. More Sweet 'n Spooky Decorating Tips.
Steps to make Vickys Halloween Pumpkin Piñata Cake, Decorating Idea:
- Preheat the oven to gas 4 / 180C / 350F and grease & flour the bundt tins well
- Divide the cake batter between each tin. Fill them up to 3/4 full only. I used my entire free-from Coconut Victoria Sponge recipe batter here which normally fills 2 x 9" rounds. A cake containing egg will rise higher
- Bake for 25 - 30 minutes for a plain sponge cake. A heavy cake or fruit cake will need up to an hour to bake. Test with a cocktail stick to make sure they're cooked through. The cakes should have pulled in from the sides of the tin when done and be firm to the touch
- Let stand for 15 minutes in the tins
- Run a knife gently around each side of the tins then invert the cakes onto a wire rack to cool completely. If the cake won't come out, soak a tea towel in hot water, wring it out and let the cake tin stand on top of it for 10 minutes. It should release easily then
- Cream the Stork and icing sugar together, adding a touch of orange gel food dye to make it a nice pumpkin colour. You won't need all of the buttercream but better to have too much! It'll keep fine in a container in the fridge for another day
- Sandwich the 2 cakes together with a layer of the buttercream. The bottom cake should be rounded end down and the top cake rounded end up
- Now cover the rest of the cake with the remaining buttercream and skim it smooth
- Colour the fondant ready roll icing in the same way and roll out into a large circle
- Cut a wide strip of fondant and line the inner hole then fill with the sweets
- Roll out the remaining fondant and lay over the whole cake, smoothing down and cutting off the excess with a sharp knife. Tuck the loose edge in underneath
- Use the back of a knife to make the pumpkin skin markings
- Use the black piping icing to make the face
- Add a mixture of other gel colours to the fondant offcuts to make brown and form into the stalk. Don't make it too heavy or it'll tear through the ready roll icing on top
You don't need special pans for these clever cake ideas. Carve into this look-alike pumpkin bundt cake recipe for a festive Halloween party dessert. Don't worry if you're not a fan of squash. This pumpkin cake dessert idea is flavored with vanilla and almond – and only looks like a squash. The addition of the pumpkin puree will make your cake unbelievably moist, and it also adds the perfect amount of flavor without being overpowering.
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