Vietnamese spring rolls
Vietnamese spring rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese spring rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vietnamese spring rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vietnamese spring rolls is something that I have loved my whole life. They’re nice and they look wonderful.

Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:
  1. Prepare Spring rolls
  2. Make ready 20 g dried shiitake mushroom (or any fresh mushroom
  3. Take 20 g dried wood ear mushroom
  4. Take 30 g dried vermicelli
  5. Make ready 10 g spring onion
  6. Take 1 onion
  7. Make ready 1 carrot 🥕
  8. Prepare 1 kohlrabi
  9. Prepare 100 g spring sprout
  10. Make ready 300 g ground pork
  11. Make ready 1 pack rice paper
  12. Make ready Pepper and salt
  13. Make ready 🥚🥚duck eggs (my mom's secret)
  14. Prepare Sauce and others
  15. Get Fish sauce
  16. Make ready Water
  17. Get Pepper
  18. Take Chili
  19. Get Sugar
  20. Get Garlic
  21. Get Vinegar
  22. Get Fresh herb(coriander or lettuce) (optional)
  23. Prepare Fresh rice noodle (optional)

I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. How much do you love Vietnamese spring rolls? Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía)Vietnamese Foody. Vietnamese Spring Rolls are easier to make than you think.

Instructions to make Vietnamese spring rolls:
  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Wrapper -Vietnamese spring roll uses a thin and transparent rice paper wrapper which is soaked in warm water to soften. A delicious (and healthy!) recipe for Vietnamese Spring Rolls — made at home! Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, thin rice vermicelli noodles, and an assortment of vegetables rolled in rice paper. These spring rolls, served with dipping sauce are a favorite at our house. I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet.

So that is going to wrap this up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!