Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cabbage "Slaw" with Spicy Onion Vinaigrette is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Get 1/2 Cabbage
- Get 1/2 small onion or 1/4 large one
- Prepare 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
- Make ready 1/2 tsp Soy sauce
- Get 1 tsp Salt
- Take 2 Tbsp Vinegar (I use white wine or rice vinegar)
- Prepare 2 Tbsp Vegetable or grape seed oil
- Prepare to taste Pepper
Instructions to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
- Slice cabbage very thinly and soak in water for a few minutes. Drain well.
- Grate the onion with a grater or food processor.
- For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
- Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.
So that is going to wrap it up with this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


