Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian pan fried seabass. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Pan Fried Seabass is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Pan Fried Seabass is something which I have loved my entire life.
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Salt and freshly ground black pepper.
To get started with this recipe, we have to prepare a few components. You can cook indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Get 2 pieces seabass fillet
- Get Pinch salt
- Take Pinch ground pepper
- Make ready 1 tbsp corn flour, to dust the fish
- Prepare 4 tbsp cooking oil
- Prepare Sauce for Indonesian fried fish
- Prepare 4 garlic clove
- Prepare 5 shallots
- Make ready 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Prepare 1 1/2 tsp toasted coriander seeds
- Make ready 1 thumb fresh ginger size
- Make ready 1 tbsp sugar
- Get 1 tbsp honey
- Make ready 2 tbsp sweet soy sauce
- Prepare 50 ml water
- Prepare to taste Salt
Once the pan is hot, season the fillets with salt and place in the pan skin-side down. For the sea bass, sprinkle the flour onto a plate and season to taste with the salt and freshly ground black pepper. Heat the oil in a non-reactive frying pan over a high heat. Hey guys, we're doing Sea bass with an agent twist.
Steps to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
This is the one so it'll be a bit easier when you're at home. If you ask your fishmonger to get affiliated. Get the freshest seabass fillet you can, and it is simply delicious and so easy! Turn the fish over carefully so it does not break up. There are many ways to cook fish, but if you want the crispy skin then I would go pan fried all the time.
So that is going to wrap it up with this special food indonesian pan fried seabass recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
