Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. Lemon curd is such an easy thing to make and delicious on just about everything!
Lemon Curd & Raspberry Victoria ish Sponge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lemon Curd & Raspberry Victoria ish Sponge is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
- Get 80 zButter
- Make ready 8 oz Caster Sugar
- Take 8 oz self raising flour
- Take 3 lrg free range eggs
- Prepare pinch bicarbonate of soda
- Take 1/2 tsp baking powder
- Prepare juice of 1 sml lemon
- Get 1 tsp vanilla
- Get for the filling
- Prepare (3 tbsp) lemon curd
- Make ready 2 tbsp raspberry jam
- Take 4 oz icing sugar
- Prepare 2 ozbutter
- Make ready dash vanilla
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine.
Steps to make Lemon Curd & Raspberry Victoria ish Sponge:
- Combine the butter and sugar until creamy.
- Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
- Add the lemon and vanilla and ensure everything is mixed in nicely.
- Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
- Once the cake is cooked, pop on to a wire rack to cool down completly,
- For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
- One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
- Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.
Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). This lemon curd is perfect for this moment in time, as citrus is still in season and bright colors start popping up around us. In fact, it's the very same shade of yellow as the daffodils I picked up from.
So that is going to wrap this up for this special food lemon curd & raspberry victoria ish sponge recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
