Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon possett. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon possett is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon possett is something that I have loved my entire life. They are nice and they look fantastic.
I've been intrigued by Lemon Posset recipes for a while now. In Ye Olde English days of yore, it was a milk drink thickened with wine. My Posset recipe is so simple.
To begin with this particular recipe, we must prepare a few components. You can cook lemon possett using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon possett:
- Make ready 600 ml double cream 200g golden caster sugar
- Make ready 3 lemons
Nothing could be easier than lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint biscuits on the side. Lemon Posset. this link is to an external site that may or may not meet accessibility guidelines. Felicity Cloake: The posset is a medieval drink that has made a comeback as a modern dessert.
Instructions to make Lemon possett:
- Mix cream and sugar and place in a pan simmer gently until the sugar has dissolved
- Allow to cool this can be speeded along by placing a bowl over a bowl of ice and stirring
- Zest and juice lemons
- Add zest and juice to cream and whisk a hand whisk give more control
- Poor into a fancy glass and chill
- Serve with short bread
- I garnished with pomegranate seeds and served with Seville orange shortbread
Is it Britain's best creamy pudding - and have you tried any versions other than lemon? Lemon Posset is a very trendy dessert these days, although it has a long history in which it hasn't always been the delicious thing it is now. Our easy lemon posset recipe can be whipped up in a hurry. Our easy lemon posset recipe can be prepped ahead so you have more time to have fun with your dinner guests! These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing.
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