Salmon in Coconut cream
Salmon in Coconut cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon in coconut cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon in Coconut cream is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon in Coconut cream is something that I’ve loved my entire life.

This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up. Community content is available under CC-BY-SA unless otherwise noted.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Coconut cream:
  1. Prepare 500 g Slice Pink Salmon
  2. Make ready 2 cups Water Spinach (Kangkong)
  3. Make ready 1 1/2 cups Coconut Cream
  4. Take 1 Tbsp Thai Fish Sauce
  5. Prepare 1 medium onion, chopped
  6. Get 5 cloves garlic, minced
  7. Take 1 thumb size Ginger, sliced
  8. Make ready 1 pc. Chilli Finger, sliced (depends how spicy you want)
  9. Take 1/4 Tsp Ground Pepper
  10. Make ready 1 Tbsp Canola oil

Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!!

Steps to make Salmon in Coconut cream:
  1. Heat oil in a pan
  2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
  3. Add coconut cream, simmer
  4. Add chilli, fish sauce and ground pepper. Let it simmer
  5. Add Salmon, cooked for 5mins. on each side
  6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
  7. Enjoy with rice šŸš
  8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 1 1/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab šŸ˜‰

Tastes like a Thai coconut Loved the fresh flavours. Used coconut cream as didn't have coconut milk and the sauce was soo. Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. The coconut doesn't do a thing for the salmon. I gave it three stars because it wasn't unpleasant to eat and if you're curious go ahead you wouldn't be I would marinate the salmon in the lime juice for a while before coating it in the panko and coconut.

So that is going to wrap this up for this exceptional food salmon in coconut cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!