Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF
Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vickys vanilla butter cookie pops, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

Make up my vanilla butter cookie recipe dough. Melt together in a bowl over boiling water the chocolate and half of the seed butter. This very basic cookie is tasty and so easy to whip together when you want something sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys vanilla butter cookie pops, gf df ef sf nf using 9 ingredients and 12 steps. Here is how you cook that.

  1. Take 170 grams butter or dairy-free spread like gold foil-wrapped Stork brand
  2. Take 170 grams granulated sugar
  3. Take 280 grams gluten-free/plain flour (2 cups)
  4. Make ready 3 tbsp milk or dairy-free alternative
  5. Get 1 tbsp cornstarch/cornflour
  6. Take 1/2 tsp baking powder
  7. Get 2 tsp vanilla extract
  8. Prepare 1/4 tsp salt
  9. Prepare Fondant ready-roll icing and gel colouring as required

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some.

  1. Cream the butter and sugar together until light and fluffy, then beat in the milk and vanilla
  2. Sift the flour, salt, baking powder and cornstarch into the bowl and mix well to form a dough. You may need a little extra milk if using gluten-free flour
  3. Cut the dough in half and flatten. Wrap in clingfilm or baking parchment and chill in the fridge for an hour. You can also at this stage put the dough in a freezer bag and freeze it for up to 3 months
  4. Preheat the oven to gas 5/ 190C / 375°F and line your baking sheets with baking parchment
  5. Take a disc of dough out of the fridge and let sit out for 10 minutes so it's easier to roll out
  6. Dust a surface with flour then roll out the dough to a quarter inch thick and cut out circle shapes
  7. Press the cake pop stick halfway up each cookie to make the indent shape then place on the baking sheets 2cm apart
  8. Bake for 12-15 minutes or until golden brown then cool on a wire rack
  9. To decorate I use ready roll icing. Colour the icing as you wish with a few drops of food colouring. Roll out and cut a disc the same size as you cut your cookies. Give the cookie a brush with some sugared water, put the cake pop stick in place with a little jam to keep it in place then lay the icing disc on top
  10. Build up your design with more icing, edible decoration etc. For the santa suits I coloured some icing black and cut out a strip for the belt. I used a gold edible ink pen for the buckle and some sugar balls for buttons. Stick all the bits on with some sugared water to help them stick
  11. For the snowmen I cut out different colour hat shapes and rolled little balls of orange icing into cones for the noses
  12. These will work well for shapes like xmas trees, stars etc. They make a nice treat for the kids stockings. Put a small cellophane bag over the top and tie with a metallic twist tie

I have also used Tillamook salted butter with equally excellent results. Unsalted butter would also be great. I was very lucky when I decided to try to make some cookies at home. Just Googled best chocolate chip cookie ever and your recipe popped up. Add the vanilla extract and whisk together until smooth.

So that’s going to wrap it up with this special food vickys vanilla butter cookie pops, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!