Lemon Party / Picnic Cakes
Lemon Party / Picnic Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon party / picnic cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Party / Picnic Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Party / Picnic Cakes is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have lemon party / picnic cakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Party / Picnic Cakes:
  1. Get 400 Grams Butter or Margarine
  2. Get 400 Grams Castor Sugar
  3. Get 400 Grams Self Raising Flour
  4. Take 6 Eggs
  5. Get Zest and Juice of 4 Large Lemons
  6. Get Optional
  7. Take Yellow Food Colouring
  8. Take Lemon Food Flavouring

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Steps to make Lemon Party / Picnic Cakes:
  1. Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy.
  2. Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth.
  3. Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.)
  4. Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!

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