Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free almond and lemon meringue roulade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gluten Free Almond and Lemon Meringue Roulade is something that I have loved my entire life. They are fine and they look fantastic.
With a homemade lemon curd that's spread on top of an almond flavoured meringue, it's refreshing and delicious. Drizzle over lemon curd, then scatter over most of the flaked almonds. Classic tart and sweet Gluten Free Lemon Meringue Pie with a simple cookie crumb crust, smooth and creamy lemon curd, and topped with a fluffy toasted meringue.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Get 4 large egg whites
- Make ready 225 g caster sugar
- Take 1 tsp almond extract
- Make ready 1 tsp white wine vinegar
- Take 50 g ground almond
- Make ready 300 ml double cream
- Make ready 1-2 tbsp icing sugar
- Take 6 tbsp lemon curd
- Make ready 1 tbsp toasted flaked almond
- Take Decoration:
- Make ready 3 strawberries, halved
Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves. Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds.
Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
Gently fold in the almond meal, rice flour, baking powder and lemon zest. Spoon the mixture into the cake tin. Dot the rhubarb pieces on top, gently pushing them down into the batter a little. Check out this video recipe for making gluten free Almond Flavored Meringues at home. This gluten-free lemon meringue pie is a luscious, sweet and tart pie baked in a buttery gluten-free crust topped with a crown of meringue.
So that is going to wrap this up with this exceptional food gluten free almond and lemon meringue roulade recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
